| Tuesday, July 10, 2007 |
| Trying Something New |
 Well, we recently discovered that J loves fish. We have made a conscience effort to eat more fish since it is lighter and better for you than other meat. So, we started with the seafood tacos(which were very well received). Then we tried flounder. Well, all I can say is that J loved it! He asked for it in a taco and he absolutely loved it. Honestly, anything in this house gets eaten taco style! I will give more info on that at a later time. The illustrator and I were not as thrilled with the flounder. It tasted like the typical fishy fish to me. Now, if I am wrong and it was that fish, please let me know. Otherwise, I am going to have to say that I am not a fan of flounder. I grilled it with a little lemon, salt and pepper. So, any suggestions would be greatly appreciated! Now for the best part of the meal...I have discovered that with a lack of cheeses and dairy products, herbs add a great deal of flavor to foods! Rosemary is by far my favorite! So, with the flounder, I cooked some beautiful baby portabello mushrooms in a little cooking spray, a few rosemary sprigs (keeping them whole gives you the flavor without the texture) and a little chopped fresh garlic. I ate the whole pan (due to the fish incident!).Labels: fish, vegetables |
posted by Sarena Shasteen - The Non-Dairy Queen @ 1:06 PM  |
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