Truth be told, I bought this cauliflower on sale and needed to use it up. Come to find out, I am the only one in the house that likes cauliflower...who knew? So, I figured I would try something a little different with my veggies. I looked around at some different options and came up with this recipe for Roasted Cauliflower that looked good. I found the recipe at CookingLight.com and I loved it just as is! It also works great in a frittata, which is what I put the leftovers in last night!
 The illustrator found a really great line of Archer Farms (Target) mustards and the brew master one was perfect for this recipe! I just wanted to share the picture of the mustard so you could find them when you go looking...'cause I know you will! There a quite a few different flavors and so far, we have not found one we did not like!Labels: side dishes, vegetables |
