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Monday, July 5, 2010

BSI Winner

This was not easy!  I am not good at making decisions, so I got a little help from the illustrator on this.  I can't wait to try out all of the entries!

Thank you to everyone for taking the time to enter!

We have...

Nicole from Making Good Choices with Chocolate Ganache Tarts!
Maria from Two Peas and Their Pod with Lemon Raspberry Bars!
Raspberry Lemon Bar Recipe
Jessica from Healthy Exposures with Balsamic Raspberry Fig Sauce!
Debbi Does Dinner with Lemon Raspberry Amish Friendship Bread!
Biggest Diabetic Loser with Sugar Free Raspberry Basil Jelly!
Alisa from One Frugal Foodie with Apricot-Raspberry Crumble Bars!
apricot-raspberry crumble bars
Alexa with Raspberry Clafouti!
Raspberry Clafouti Recipe
This is an easy, delicious fruit-and-custard dessert, quick to make and quick to bake.
Prep Time: 10 minutes
Cook Time: 20 minutes
Container: 10 inch pie dish
Servings: 8
Serving Size: 1 slice

Ingredients
2 cups fresh raspberries
3 eggs
1 cup milk (I use Silk Pure Almond milk)
1/2 cup flour (I’m sure GF would work fine as the amount isn’t that much)
1/2 cup sugar
1 teaspoon vanilla or almond extract [I’ve also used amaretto for the same effect)
1/8 teaspoon salt
1/8 teaspoon nutmeg (optional)
powdered sugar (optional)

Directions
  1. Preheat oven to 350°F.  Oil or butter pie dish.  Scatter raspberries in pie dish, reserving a few for garnish.
  2. Beat eggs until foamy. Add remaining ingredients and mix until smooth. Pour this mixture over raspberries and bake 20 - 25 minutes, or until a knife inserted in the center comes out clean.
  3. Top with reserved raspberries and, if using, a sprinkling of powdered sugar. Serve warm or cold.

And the winner is...

Jessica from Healthy Exposures!!!  Seriously, this was difficult!  Her recipe was out of the norm and I am completely intrigued by her use of raspberries.  Congratulations Jessica!

This week, Nicole from Making Good Choices is taking over.  Make sure you check it out to see what ingredient she chooses!
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9 comments:

  1. Jessica (Healthy Exposures)July 5, 2010 at 10:01 PM

    Holy cow - all these recipes look amazing - I'm shocked! Although I did have to laugh at myself - I'm scrolling through all these delicious dessert recipes and there are my FRIES! haha...I would do something like that :P
    Thanks for hosting, Sarena! As I said - never would have realized how good raspberries really are otherwise.

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  2. Megan DJuly 5, 2010 at 10:08 PM

    Ohh wow, all of these look so fancy and delicious! I want to taste test them ALL!

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  3. NicoleJuly 5, 2010 at 10:09 PM

    I am so not surprised by Jess's creative recipe, it looks amazing, as all her food always does! Now you all have to come do my BSI! :)

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  4. Averie @ Averie CooksJuly 5, 2010 at 11:23 PM

    I know about half of these ladies and read their blogs...wow, some total winners! Had i had anything raspb I would have sent it, but i didnt :)

    Thanks for hosting and posting! :)

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  5. Fit Chick in the CityJuly 6, 2010 at 8:25 AM

    All of these recipes look amazing!

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  6. AnonymousJuly 6, 2010 at 8:53 AM

    Thanks again for hosting this week! Your Six Flags trip looked so fun!

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  7. StacieJuly 6, 2010 at 2:13 PM

    OMG and that's all i'm gonna say!!

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  8. Kelsey AnnJuly 6, 2010 at 8:46 PM

    that would have been the hardest to pick a winner! my jaw is hanging down right now, stunned at all of them!! <3

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  9. StaceyJuly 7, 2010 at 9:47 PM

    Those all look so good.

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