Where in the world has the time gone? Seriously, things are going too fast lately. After I finished up my work project from last week, I needed to get cracking on some book keeping stuff for the illustrator's business. I wish I could say that I have had great stuff coming out of the kitchen, but sadly, only a loaf of gluten free bread has been baked since last Friday. I am starting to get a little crazy from not cooking. The boys aren't really feeling well, so we are going very easy with dinner. I have been asked to make grilled chicken with baked potatoes and green beans. So, super simple. I am not going to complain since we are all pretty exhausted and I think it is going to be a super early night.
The illustrator went to a convention this weekend in New Orleans and I made him some treats for the road. I had a crazy Thursday night baking up...
ConCookies (these gluten free oatmeal cookies are a life saver when it comes to a great filling snack)
Sausage Balls! I have never put my version of this recipe here, but if you want it, let me know. These are gluten free, but not dairy free. The illustrator is a slave to the almighty sausage ball!
Jay has requested that I make the Boston Cream Pie Waffles again and I have to agree with him...it is definitely time to have them again!
I am craving my chickpea cauliflower salad on savory waffles! This is the perfect season for it too!
I am also craving some black bean dip and...
pupusas filed with Daiya and...
quinoa pizza bake.
I feel like sometimes I want to be really creative and come up with something completely new and sometimes I want some of my old favorites. I think this week will be a week of some of my favorite oldies!
What are you craving this week?
FABULOUS favorites!
ReplyDeleteI'm drooling... omg, especially over those sausage balls... need to request those of Andrew very soon!!
ReplyDelete~Em
This all looks delicious! You always make such tasty treats :)
ReplyDeleteboston cream pie waffles!?!?! woah. my tastebuds just cheered.
ReplyDeleteMMMM the chickpea cauliflower sound fantastic. YUM. I hear you on wanting to be super creative, but sometimes the old tried and true faves are the way to go ;-)
ReplyDeleteim always a sucker for the old faves.
ReplyDeleteI have to make those pupusas!!
ReplyDeleteAh the boston cream waffles... I remember the first time I saw you make those- crazy amazing!
ReplyDeleteMon and I are both about 80% sure that we will be stranded at our apartment complex after the blizzard this week. We're planning the eats and movies for this day already... :) We're both craving spicy!
Those sausage balls totally remind me of Southern parties! :-)
ReplyDeleteHope the illustrator had fun in New Orleans!!
Ooohhh, those sausage balls looks amazing!!! Recipe soon, please :D
ReplyDeleteoh yum! everything looks amazing!
ReplyDeleteDaiya-filled pupusas?! Oh my! :D
ReplyDeletei've never had a pupusa but i'm craving one now...
ReplyDeleteWow. What am I craving this week? Thanks to this post, everything you've been making! It looks wonderful.
ReplyDeleteNow I'm craving what you are making!!! What time is dinner? ;)
ReplyDeleteI definitely want the sausage ball recipe!!!! I used to love those pre GF days and miss them greatly~ Please post!!! :D
I'm craving mexican this week......wait, I'm always craving mexican. :)
ReplyDeleteHi! I just came across your blog, and I really like it! I am also dairy-free, so I can't wait to see what recipess you have! I think I'll start with that amazing-looking chickpea cauliflower!
ReplyDeleteSarena - I just finished lunch and yet now I'm craving everything you are. :) Yum. Its easy to want an "oldies" week when they are all so delicious. I hope that things calm down soon and that the boys feel better!
ReplyDeletei love the quinoa pizza bake. I'll have to try that soon! thanks friend!
ReplyDeleteLC
These recipes all are keepers!!
ReplyDeleteI am craving...TIME. This week i feel sooo buried and busy, it's kinda nuts :)
Ooh those sausage balls sure do look delightful!
ReplyDelete