Let's continue on the subject of weird foods shall we...
How about chia seeds. I won't lie to you, I wanted to try them forever, but once I got them...I was afraid of doing anything with these little suckers. Tony told me flat out that he's grown his share of chia pets and has no intention of ever eating the stuff. No worries, now that I've tried them...I'm hooked! I've seen chia pudding all over the place. Some version or another of this crazy concoction. The stuff looks like something from the dinosaur age. I know, you start eating with your eyes, seriously, it looks disgusting, but hear me out...it's good! And nutritious! How can you not love it?
These were pumpkin pie spiced pancakes with pumpkin chia pudding and fresh figs. Oh my...this was heaven on a plate! The warm spiced pancakes with the cool pudding and the sweet figs...hello fall!
Pumpkin Pie Spiced Pancakes
(makes 5 pancakes)
3/4 cup white wheat flour
1 tsp baking powder
pinch of salt
a few shakes of pumpkin pie spice
3/4 to 1 cup water or almond milk (used water this time-for thicker pancakes, use less)
20 drops vanilla NuNaturals stevia
Combine the flour, baking powder, salt and spices in a bowl. Add the water (or milk) and stevia. Stir to mix well. Cook in a preheated nonstick skillet flipping halfway through.
Pumpkin Chia Pudding
1 TBSP chia seeds (I used Bob's Red Mill)
1/2 cup almond milk
1/4 cup pumpkin puree
a few shakes of pumpkin pie spice
20 drops vanilla NuNatural stevia
Combine the chia sees and the milk. Set aside to soak for an hour or over night. Stir occasionally. After thickened, add the remaining ingredients and stir to combine.
I can't wait to play with chia seeds more. Did you know that they have 5 times more calcium than milk? That right there is a great reason for someone like me, that can't have dairy, to get these little crazy seeds in my diet more often!
You are making me feel even more fall-like than I just was yesterday! These pancakes look wonderful. I think I overdid it on the pumpkin two years ago, so last year I wasn't all about it. I'm already craving it for this year, though ;) And so glad you like the chia seeds. I tend to feel bad when I talk things up and someone hates it, haha.
ReplyDeleteEnjoy your weekend, Sarena!
Yet another thing I don't think I've tried... lol
ReplyDeleteHowever, I am sort of ready to start breaking out the fall-themed eats. I still have cans of pumpkin from last year (oops).
I have never tried chia seeds. But you have me intrigued!
ReplyDeleteI just made pumpkin pancakes this week - I love pumpkin!!!
Looks good to me. I like chia seeds. BTW - if you're ever in the area, they sell them for super cheap at the Dekalb Farmer's Market.
ReplyDeleteChia puddings are an addictions for me. I love the idea of making a pumpkin version! Especially topping it on those delicious-looking pancakes. Have a great weekend!
ReplyDeleteI just got some chia seeds and tried the basic pudding too. I thought what the hell is this - it looks awful. Thank goodness it tastes better than it looks. This pumpkin pudding is a must try!
ReplyDeleteI looked for Chia seeds in Whole Foods, but couldn't find them. Do you know what section they're in?
ReplyDeleteAll these pumpkin recipes are making me really want to go to the store and buy about eighteen cans of it! I've never made chia pudding before, although I put chia seeds in just about everything else. Must try it soon!
ReplyDeleteyay! I saw your comment yesterday, haven't had a chance to respond yet. chia pudding is a great start, and it looks like you did it right! this sounds amazing, and good call on pairing it with something you KNOW you love.
ReplyDeletecha cha cha CHIA! ;)
What a beautiful fall breakfast!!! I need to hop on the pancake train more often. :-)
ReplyDeleteI love chia seeds -- I've never made the pudding, I just add them to oatmeal, smoothies and I sprinkle them on pancakes, PB toast, etc.
ReplyDeleteThose look SO delicious! And the figs are so pretty! I'd love to photograph that one! ...And eat it. <3
ReplyDeleteYou seriously outdid yourself with this recipe! Looks amazing!!
ReplyDeleteYum! I love chia seeds, despite their weirdness. This looks awesome. :)
ReplyDeleteit's heaven on a plate! I'm so ready for the fall taste of pumpkin!
ReplyDeleteYum is right! I love that you are busting out the pumpkin recipes. Fall is my favorite time of year for food.
ReplyDeleteI still have an unopened 5lb bag of chia seeds!
I love chia---chia jam is my fave! Just adding chia to pom (or other) juice ...plus a bit of maple syrup, and it turns into jam!
ReplyDeleteThe pancakes look amazing!
YUM! you know we love our chia seeds and pancakes :)
ReplyDeletexoxo
pure2raw twins
So interesting about the chia seeds having so much calcium. You're right, they don't look particularly appealing, but I'm going to have to try them now!
ReplyDeleteI've always wanted to try fresh figs, but I'm a little apprehensive to try them for whatever reason!
ReplyDeletePumpkin is my favorite in pancakes! I've never tried a fresh fig before, but I need to get some before they disappear from stores.
ReplyDeletewhat a fantastic recipe! I'm currently obsessed with pumpkin. Pancakes, smoothies, oatmeal, whatever! I just stocked up on chia seeds so this sounds like the perfect fall breakfast :)
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