Now, for a dairy free treat for my bacon lovers...
Bacon Caramel Popcorn!
You don't have to add the bacon...mine was without, but the boys love this! We had a super lazy day on Sunday and this a was perfect treat while we watched movies and hung out together. I love this recipe because it is so quick to come together for such a special treat!
Bacon Caramel Popcorn
20 cups air popped popcorn
1 cup dark brown sugar
1 cup sugar
1/2 cup maple syrup
2 TBSP coconut oil (or bacon grease or dairy free butter substitute of your choosing)
2 tsp salt
1 cup chopped thick cut cooked bacon
Preheat the oven to 300 degrees. Line a baking sheet with parchment or foil sprayed with cooking spray.
In a small pot over medium heat, add sugars, syrup, oil and salt stirring occasionally until it comes to a boil. Allow to boil for 2 minutes without stirring. When the sugar mixture is done boiling, add the chopped bacon and pour the caramel mixture evenly over the popcorn and stir to coat. Pour the popcorn mixture in the prepared pan and lay in a single layer. Bake for 15 minutes stirring at about 8 minutes.
I'm sharing this on Simply Sugar and Gluten Free's Slightly Indulgent Tuesday.
I saw a recipe similar on Biz's site last week and told my husband about it. He immediately went out and bought the ingredients (I have yet to make it, though)! Lol
ReplyDeleteOh, and that sounds like the perfect Sunday to me........ :)
i love love love caramel corn (I'd skip the bacon) but I never make it at home. I make popcorn almost every day but I need to doctor it up. I can almost smell the delciousness of yours from here....yum!
ReplyDeleteOh boy.... I I I I think I gotta print this out now...
ReplyDeleteThis looks delicious! After Andrew finishes his final exams, we have some full-days-of-watching-movies-and-eating scheduled -- I think I might do this (sans bacon -- sounds just as good!)
ReplyDeleteOh yum!!!! Sarena, you are awesome!! Can't wait to try this this weekend! :)
ReplyDeleteI actually saw this on facebook and was wondering when you were going to mention it!
ReplyDeleteMy newest thing as of late is the sweet and salty combo... this ranks right up there!
This sounds nothing short of amazing. Would love to make this for next movie night at home. Now we just need to start having more movie nights! I think the bacon might convince CD. ;)
ReplyDeleteThis sounds SO good! I know it would be a big hit around here.
ReplyDeleteomg... i'm in love. can you be my mom?
ReplyDeleteYour kitchen must've smelled amazing. I want some!
ReplyDeleteCan't wait to try it. Since I don't eat meat very much, I eat this bacon flavored (vegetarian) popcorn that is also non-dairy:
ReplyDeletehttp://www.jdfoods.net/products/baconpop.php
oh man, I can see this being an instant crowd favorite in our family
ReplyDeleteHa! I imagine this tastes delicious, as a salty + sweet combo lover myself. Though I can't stand cooking bacon!
ReplyDeleteI'll have some popcorn with my bacon please! My gosh, this looks amazing.
ReplyDeleteI love adding in white chips to popcorn along with dried cranberries.
ReplyDeletei'm so glad you posted this. its might absolute favorite combo. I am a bacon girl, yes i admit!
ReplyDeleteoh. no. you. didn't. You just combined three of my favorite treats. Bacon. Caramel. Popcorn. This has to be unbelievable. There is absolutely no way it could not be. We are making this tonight when we watch our holiday shows!!!!!
ReplyDeleteyummmmmmm. i could add "bacum" to abe's since they're vegetarian...
ReplyDeleteOh my GOSH. I need this. If we weren't leaving tomorrow I'd go buy the ingredients now!
ReplyDeleteSeriously Sarena...SERIOUSLY?! You just made my night! This is SO happening in my kitchen as soon as possible!
ReplyDelete