| Monday, April 2, 2012 |
| Socca Cracker Pizzas! |
It's Spring Break for the boys this week. While Tony and I are still working, we are going to try to get them out as much as possible. Sadly, when your parents are freelancers, vacation time is few and far between. If we don't work, we don't get paid. So, we are trying to make things as fun as possible...
We've been watching movies together every night and keeping things fun with our food!
Pizza is always on the list of fun foods around here. We love making up our own pies. In fact, we have now had pizza twice in the past 4 days. I feel like such a kid because I actually get excited about pizza night!
I did things a little differently this last time. I actually mentioned my socca crackers a few weeks ago (I've been horrible at blogging lately-I blame work and studying) and then never shared them with you all.
I used them to make hors d'oeuvre pizzas!
These are so much fun to eat!
I loaded mine with red peppers, green peppers, fresh tomatoes and nutritional yeast.
These are sturdy enough to pick up and make great finger food. Now I want pizza again!
Socca Crackers
(makes 6)
1/2 cup chickpea flour
1/3 cup quick oats
1/4 tsp salt
fresh ground pepper
1 cup water
Preheat the oven to 425 degrees. Spray a whoopie pie pan or muffin pan with olive oil.
Combine everything together. Mix well with a whisk. Scoop the batter evenly into the prepared pan. Bake for 25 minutes or until slightly browned. Remove from pan when slightly cooled (mine release after a few minutes). Top with your favorite pizza toppings and put back in the oven to cook until your toppings are cooked through.
What are your favorite pizza toppings? Jay always goes for cheese, Max and Tony like meat and veggies and well, you all know I'm going for the loaded veggie pizza.
I'm sharing these on Simply Sugar and Gluten Free's Slightly Indulgent Tuesday.Labels: beans, breads, gluten free, main course, quick bread, side dishes, vegetables |
posted by Sarena Shasteen - The Non-Dairy Queen @ 1:08 PM  |
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| 12 Comments: |
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I make socca pizza a lot, but never thought to add oats. Also, brilliant use of the whoopie pie pan!
My favorite pizza creations are Mexican-ish. Avocado, salsa, jalapenos, beans... it's all good!
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I haven't made socca in ages. These look fantastic. Of course, I'm a huge fan of pizza. Love a Greek style or just loaded up with veggies.
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I've been wanting to try socca, it sounds so good! Love nutritional yeast. It's in my top 10 favorite food lately.
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Woo-hoo. Been waiting for this one! :)
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You have me so intrigued with this socca. I'm gonna have to pick it up at the store next time!
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The crackers look great!
I can relate to the no-work-no-pay lifestyle...it definitely has its pros and cons!
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Mmm, I was just thinking about socca this weekend, I need some! :)
these pizzas look perfect!
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These are adorable! Such a smart appetizer or meal!
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love it love it love it!!!!
mmmm this makes me miss socca :( maybe I will try it out soon and see how my body does again!
hugs
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i love it! those are perfect size for me, hehe. I bet the boys love it too. Enjoy that spring break time with them!!
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Great for a party!
I'm a huge fan of loading on the toppings. Peppers, onions, olives, mushrooms... bring it!
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Pizza is my one of the favorite item.It look so delicious and testy.Pizza always on the first for the fun food.Socca cracker pizza is really testy look.
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Sarena Shasteen - The Non-Dairy Queen
Home: Atlanta, GA, United States
About Me: Lactose Challenged
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I make socca pizza a lot, but never thought to add oats. Also, brilliant use of the whoopie pie pan!
My favorite pizza creations are Mexican-ish. Avocado, salsa, jalapenos, beans... it's all good!